Menu of IL Paradiso Restaurant in Union City, New Jersey, USA

Menu Overview

IL Paradiso Restaurant, nestled in the heart of Union City, NJ, offers an authentic Ecuadorian culinary journey that is both rich in tradition and vibrant in flavor. Their menu stands out for its diverse and carefully curated dishes, showcasing the best of Ecuadorian coastal and highland cuisine. Walking through their offerings, one immediately notices the balance between hearty comfort foods and fresh seafood delicacies.

The highlight dishes at IL Paradiso are true representations of Ecuador’s culinary heritage. The Caldo De Bola is a soul-warming meatball soup that captures warmth and depth with every bite, marrying tender meatballs and a savory broth that comforts and satisfies. Equally enticing is the Seco De Borrego, a succulent lamb stew rich with spices and slow-cooked to perfection, embodying traditional flavors with a contemporary finesse.

Seafood lovers will find a treasure trove in options like the Sopa De Mariscos, where a medley of fresh shellfish and fish converge in a robust, aromatic broth that is brimming with oceanic essence. The Encebollado De Pescado, a classic Ecuadorian fish stew layered with pickled red onions and yuca, feels like a celebration of coastal Ecuador on a plate. Not to be overlooked, the Marinated Seafood Cocktails, such as the Black Clams Ceviche and the Mixed Ceviche with two ingredients, offer a refreshing and tangy prelude or accompaniment to a rich meal, demonstrating mastery in balancing citrusy brightness with fresh seafood.

Complementing the main dishes, IL Paradiso also serves an array of mariscos—from the garlic-infused Filete De Pescado Al Ajillo to the crispy and vibrant Jalea Mixta De Mariscos. Each plate carries a consistent authenticity, showcasing a respect for fresh ingredients and traditional preparation methods. Dishes like Camarones Enchilados and Pargo Frito further highlight their expertise with seafood and bold seasoning.

For those thirsty palates, the restaurant offers imported sodas and the unique Quaker Ecuadorian Drink, a refreshing and culturally significant beverage that pairs beautifully with the hearty meals. Dessert lovers will appreciate their Birthday Cake—a delightful, sweet finish that rounds out the dining experience.

Regular patrons, like Santiago Tipanluisa, attest to IL Paradiso’s commitment to quality and hospitality, praising not only the flavorful dishes but also the recently remodeled, clean atmosphere and the full bar service that enhances the overall experience. Indeed, IL Paradiso melds authentic Ecuadorian flavors with a welcoming environment, making it a must-visit for anyone eager to immerse themselves in a genuine taste of Ecuador right in Union City.

In sum, IL Paradiso Restaurant’s menu impresses with its depth, freshness, and cultural authenticity. From its comforting stews to its vibrant seafood cocktails, every dish carries a story and a sense of place that resonates deeply with diners. It’s a culinary paradise that captures the spirit of Ecuador with every bite.